Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 Hi. I am new to this forum so this has probably already been asked, but I can easily obtain DCCC and was wondering how to substitute it for yoghurt in a recipe. For example I have a recipe where I need 1/2 cup yoghurt, how much DCCC would I need? Thanks for any help! Quote Link to comment Share on other sites More sharing options...
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