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Lunch Box Suggestions?

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Hi everyone. My family has been doing SCD for 4 weeks now with good

results. I was perusing the newly improved PecanBread site today and

found out that I wasn't supposed to introduce peanutbutter for three

months or so because it's a legume - whoops. And apparently I

shouldn't have been so quick to give fresh fruits to my kids.

We did do the intro diet for 2 days - no D issues so we proceeded

onward. I've realized that 2 of my 4 kids have occassional symptoms,

so I'll pull back on the stuff I'm allowing them. Do I need to pull

back on the other 2 who aren't having any issues?

And since we're apparently only supposed to be eating cooked fruits

and veggies - what do I put in my kids lunches? They are constantly

hungry and I'm at a loss of what to feed them. Help?

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>

> Hi everyone. My family has been doing SCD for 4 weeks now with good

> results. I was perusing the newly improved PecanBread site today and

> found out that I wasn't supposed to introduce peanutbutter for three

> months or so because it's a legume - whoops. And apparently I

> shouldn't have been so quick to give fresh fruits to my kids.

>

> We did do the intro diet for 2 days - no D issues so we proceeded

> onward. I've realized that 2 of my 4 kids have occassional symptoms,

> so I'll pull back on the stuff I'm allowing them. Do I need to pull

> back on the other 2 who aren't having any issues?

>

> And since we're apparently only supposed to be eating cooked fruits

> and veggies - what do I put in my kids lunches? They are constantly

> hungry and I'm at a loss of what to feed them. Help?

Dried fruit is also an advanced food but I think a small amount of the Fruit

Leather below

as a snack would be OK.

I like to roll things up in cheese slices like prsciutto or roast beef. I also

like hard boiled or

devilled eggs. cold cooked vegetables with a dip made of DCCC or dripped yogurt.

You

can use nut butters sooner than peanut butter.

>

FRUIT LEATHER

from ZOOM, PBS Kids

1 cup chopped fruit, like strawberries, blueberries or raspberries

2 TBL honey

cookie sheet with a lip

plastic wrap

blender

spoon or plastic spatula

1.Preheat the oven to 140 degrees or lower.

2. Then, take the plastic wrap and cover the top of the cookie sheet.

3. Put the chopped fruit and two tablespoons honey in the blender. Make sure

that the top

is secure on the blender.

4. Blend for ten seconds or until it's smooth.

5. Pour the fruit onto the cookie sheet and smooth it out with a spoon or

spatula. Make

sure that you spread it evenly.

6. Put the tray in the oven and cook for three hours or until the fruit is dry.

7. Remember that it takes a long time for the fruit to cook in the oven. It

won't save time if

you turn up the heat. You'll just burn the fruit.

8. Once the fruit is dry, take it out of the oven and set it aside to cool.

9. When it is cool, just roll it up and it's ready to eat.

Carol F.

SCD 7 years, celiac

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We are new to this also and the first days and school lunches are

hard. Put Chicken Soup in a thermos, applesauce, and pearsauce works

great, cooked carrotts(even cold they are sweet if you use the baby

ones), 1/2 baked apple sprinkled with cinnamon. Bananas and cheese

are great as well! Good Luck!

<<excess of repeated original post trimmed by moderator>>

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>

> I have not yet fed Anya strawberries because I do not know how to

> deseed them. We have been on the diet 9 months. Any suggestions?

>

> Anya 4 y.o.

> UC Dec. 2005, diagnosed June 2006

> SCD June 2006

> Meds. 12.5 mg. MP6 (just lowered from 25 mg.)

> 500 mg daily of Pentasa

>

Peel the outer skin with the little seeds in it. If you've had Anya on SCD for 9

months she

may be OK with unpeled berries.

Carol F.

SCD 7 years, celiac

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>

> Thanks Carol, your suggestion encourages me. Anya had the usual

> 3-month and 6-month flares which took her back to intro diet and

> carefully reintroducing veggies. Her last flare was in November so to

> this date she has not had seeds or peels not even of her zucchini but

> she eats pear, apple, tangerine, peach, of course banana, avocado,

> zucchini, eggplant, green beans, she even had white beans boiled

> several hours and then cooked in the oven two more hours, tomatoes,

> carrots, squash, legal cheeses, all kinds of meats, almond butter and

> we were thinking of introducing now peanut butter.

>

> Her bms are regular and well formed except when she went swimming to

> the municipal pool.

>

> Before giving her strawberries I will try small zucchini seeds. My

> regards to you.

>

It's a funny thing but I make long zucchini noodles with a vegetable peeler

every day and I

always stop at the core and throw away the part with the seeds.

Carol F.

SCD 7 years, celiac

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Can someone tell me what exactly a flare looks like? Since we started

the diet, my daughter has had solid stools with almost every BM. Every

couple weeks, she will have a few soft stools in one day. I didn't

even think about strawberry seeds and she seems to be tolerating it

okay. I agree that she is almost always hungry - especially after

school. A lot of the suggestions were fruit-based. I thought we were

supposed to limit fruit intake since it contained so much natural

sugar. Packing Chloe's lunch two times per week is the hardest part of

the diet. One suggestion - yogurt with almond butter, dry curd cottage

cheese, applesauce, banana, and sometimes I even sneak in sliced ham or

turkey. I then press " liquefy " , if she doesn't like it, I add a tiny

bit of honey. She almost always takes one of these in her lunch with

other things because I khow she will drink it. Another thing we have

done is made extra banana/egg pancakes or legal waffles and send

those. The school heats them up and she gobbles them down.

Amy

>

> I have not yet fed Anya strawberries because I do not know how to

> deseed them. We have been on the diet 9 months. Any suggestions?

>

> Anya 4 y.o.

> UC Dec. 2005, diagnosed June 2006

> SCD June 2006

> Meds. 12.5 mg. MP6 (just lowered from 25 mg.)

> 500 mg daily of Pentasa

>

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