Guest guest Posted February 15, 2007 Report Share Posted February 15, 2007 I have just made my second batch of yogurt . The first one came out thicker but by mistake we put in 2 packets of yogourmet starter to 1 quart of whole milk. This batch was made correctly (I think) but is very runny. My son likes much thicker creamier yogurt like Yoplait Custard style. I know I can't get it like that but how about thick like that . How would I do that ? I have read to add gelatin but when do you add it ? Any help will be appreciated.We have just purchased the Yogourmet Maker also how about adding vanilla to flavor it. Thanks Marissa Quote Link to comment Share on other sites More sharing options...
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