Re:Is Laughing Cow cheese legal?

[Guest guest]

My understanding is that there arre now two ways to make cheese.

One is the old fashioned way where the milk is turned into curd and the block of

cheese is matured for a time.

The other way is the " modern " way which uses enzymes or something and you can

get a 'cheese' in about two or three days.

The old fashioned matured cheeses are called matured and the instant cheeses are

called natural. I find that the instant cheeses have a melt in the mouth

sameness.

We have a dairy near us that makes the old fashioned matured cheeses and even

their fresh cheddar squeaks on the teeth and has a firm texture. I always look

for the words 'matured' on cheeses and same of them even say for how long it was

matured.

LINDA

almost SCD

[Guest guest]

Wow thanks! Hubby and I have been discussing how cheese is so much softer than

it used to be and this would explain it. This new cheese does not slice well

with a wire cheese slicer nor grate well. He keeps looking for hard cheese and

we cannot find it.

I'm thinking I'd have to go to a health food store to find this " mature " cheese

as all the cheese at the grocery store seemed soft.

But at least now we know what to look for no the label.

Again thanks!

W.

----- Original Message -----

From: linda hart

My understanding is that there arre now two ways to make cheese.

One is the old fashioned way where the milk is turned into curd and the block

of cheese is matured for a time.

The other way is the " modern " way which uses enzymes or something and you can

get a 'cheese' in about two or three days.

The old fashioned matured cheeses are called matured and the instant cheeses

are called natural. I find that the instant cheeses have a melt in the mouth

sameness.

We have a dairy near us that makes the old fashioned matured cheeses and even

their fresh cheddar squeaks on the teeth and has a firm texture. I always look

for the words 'matured' on cheeses and same of them even say for how long it was

matured.

LINDA

almost SCD

.