Guest guest Posted July 19, 2004 Report Share Posted July 19, 2004 BE SURE TO CHECK OUT INFO ON THE STANFORD CONFERENCE BELOW! MICHELLE PIETZAK, M.D., IS AN OUTSTANDING SPEAKER. -----Original Message----- From: Deutsch [mailto:deutschm@...] Sent: Thursday, July 15, 2004 3:33 PM Martha Deutsch Subject: SF Bay Area Celiac News - July SAN FRANCISCO BAY AREA CELIAC NEWS....July 2004 ***SUMMER CELIAC EVENT*** Bay Area Celiacs and their families are invited to to Joan Wong's home in Danville for an afternoon BBQ and Swim Party on Saturday, August 14. Please bring your own meat and a dish to share. The grill will be ready at 2pm! A-D Beverages (No alcohol, please) E-M Fruits/Salads N-S Chips, Dips or Salsas T-Z Desserts Directions: From Oakland, take I-24 east towards Walnut Creek. Keep to the right lanes and go south onto I-680. In about 6 or so miles, take the El Cerro Blvd exit and go east again. The names for this road change, but just keep heading east. At the first signal, not counting the signals by the freeway exits, the road will widen. Keep going east and in the right lane. At the second signal, head straight forward onto a narrow windy road. At the stop sign, the road becomes Blackhawk road. Keep driving east to the first left turn. You will see large oak trees in the medium divide. Turn left into Hidden Oaks. You will pass the guard gate. Continue to the first left turn. Turn left onto Holly Oak. Go downhill to the third right. Turn right onto Canyon Oak Lane. Go just past the second cul de sac on the right. Our house is on the corner. The numbers are ONLY on the mailpost. Address: 2170 Canyon Oak Lane, Danville, CA 94506 Please RSVP to Joan Wong by August 9: joanwong@... 925-837-2810 home, 925-699-1214 cell ------------------------------------------------------------- SANTA CRUZ Contact: Pam Newbury pknewbury@..., 831-423-6904 The Santa Cruz Celiac Support Group will meet on Saturday, September 18, at 11AM, in meeting room 1 at Dominican Hospital, 1555 Soquel Drive. We have invited Goldberg to talk about nutritional support and supplements for celiacs, with time for questions afterward. has been a nutritional consultant for 25 years and has published over 200 articles on food and nutrition. He has assisted in nutritional and herbal research at the University of California in San Francisco. is a nutritional consultant at New Leaf Market in Felton; he is currently working on his PhD in Holistic Nutrition. The meeting will conclude with a gluten-free potluck lunch, so please bring a gluten-free lunch item (and a list of ingredients or the recipe) to share (this is optional for those who are very ill or unfamiliar with the gluten free diet). The meeting is open to all who are interested in this topic. Contact Pam for addititional information. -------------------------------------------------------------- OAKLAND Contact: Ellen Switkes ellen.switkes@..., 510-655-0215 (eves) Please save the date: the next meeting will be held on Saturday, September 18, 10:30AM to 12:30PM, 1950 lin Street in Oakland. -------------------------------------------------------------- STANFORD Contact: Rohlfs kellyr@..., 650-725-4771 The 5th Annual Stanford Celiac Conference is scheduled for Saturday, October 30. Guest speakers include: M. Pietzak, MD, Assistant Professor of Pediatrics University of Southern California Keck School of Medicine Chaitan Khosla, PhD, President of the Celiac Sprue Research Foundation, Professor of Chemistry, Chemical Engineering and Biochemistry (by courtesy) at Stanford University M. Gray, M.D., Professor of Medicine, Emeritus, Gastroenterology, Stanford University School of Medicine and Co-Chair of the Scientific Advisory Board of the Celiac Sprue Research Foundation Kupper, RD, CD, Executive Director, Gluten Intolerance Group Carol Fenster, Ph.D. - President, Savory Palate, Inc., and award winning author and cooking consultant for food sensitivities Danna Korn, author of " Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy Gluten-Free Children " (published by Woodbine House) and " Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-free Living " (published by Hay House) The conference offers an excellent opportunity to get your questions answered about diagnosing celiac disease, follow-up treatments, the latest research, diet information, cooking and baking tips, and gluten free lifestyle advice. CME credits are offered for medical professionals. There will be an expanded vendor section with book sales and a children's program. We are considering an Octoberfest theme with gluten free beer! We are currently looking for volunteers to help organize the conference. Jobs include working prior to the conference (contacting vendors, planning the children's program, choosing and working with the caterer, advertising, doing the paperwork for CME credits, setting up the room and making gift baskets, organizing all the volunteers), and also working the day of the conference (registration, children's program, set-up, clean-up, helping with catering of the gluten free baked goods). If you have a new idea for the conference please volunteer your suggestions or better yet, your time to help make it a successful event. Conference information will be posted at http://celiacsupport.stanford.edu/ and mailed to everyone in late September. If you want to volunteer, please contact Rohlfs. ----------------------------------------------------------------- More news: The proceedings of the National Institutes of Health 3-day Consensus Development Conference on celiac disease were videocast via the web and can be found at https://www.videocast.nih.gov (click on " past events " … " conferences " ). The statement (21 pages) from the conference is available at http://consensus.nih.gov/cons/118/118celiacPDF.pdf. ----------------------------------------------------------------- CONTACTS FOR OTHER SUPPORT GROUPS Napa: Marie Dell'Isola, 707-255-4027 (no meetings planned but welcomes phone calls) SF ROCK: Palmer, 415-647-7669 palmer@... Bay Area ROCK: Fowell Velez, 650-216-6405 kfowell00@... East Bay ROCK: Dana Sylvester-Doscher, 925-648-3217 ddoscher11@... --------------------------------------------------------------------- From Owen, group leader Reno ROCK (Raising Our Celiac Kids): After sending a proposal to the organizers of the P.F. Chang's Arizona Rock N Roll Marathon on behalf of the Center for Celiac Disease Research and ROCK, our group was chosen to be one of the designated charities! We will be forming marathon teams across the country under the name " Making Tracks for Celiac. " Individuals will raise money (amounts to be determined) and train for the Jan. 9, 2005 marathon in Phoenix! It is an amazing way to increase awareness and raise money for CD research! The event offers a full and half marathon with a time limit of 7 hours. If you are interested in participating please contact at renorockgroup@... to be put on the " interested list. " Thank you so much! --------------------------------------------------------------------------- Special thanks to Schinnerer for the following product information on La Tortilla Factory organic corn tortillas (from the company representative): " Corn tortillas are made on a production line dedicated solely to corn. Flour is never used on corn equipment. No dusting flour is used during corn production. Our corn supplier mills corn only. They do not mill any other grains such as wheat. There is no testing in place for traces of wheat flour in our corn because no wheat is present at the facility. In addition we are inspected by AIB, QAI, and other agencies and we are in compliance with our allergen policies. " ---------------------------------------------------------------------------- - NOTE: Support group meetings are held in Oakland, Santa Cruz, and near Stanford University. R.O.C.K. (Raising Our Celiac Kids) meetings are in Palo Alto, Danville and San Francisco. Meeting notices are sent out monthly (except in summer) announcing upcoming events. You can receive an e-mail or snail mail notice. To subscribe or report address changes, please send your name, address, phone number and e-mail address to your local support group leader or to Martha Deutsch, 341 Central Ave, Half Moon Bay 94019, 650-726-9562, deutschm@.... This list is confidential and will be used only to keep you informed of local celiac activities and important celiac concerns the group leaders wish to share. Even if you do not participate in a group, all of the leaders are happy to answer questions and refer you to other resources. No dues are collected at this time, but mailing expenses are covered by funds collected in support of the annual celiac conference held at Stanford University. .. ----------------------------------- SF Bay Area Celiacs Martha Deutsch 341 Central Avenue Half Moon Bay, CA 94019 deutschm@... ----------------------------------- Quote Link to comment Share on other sites More sharing options...
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