Re: Any early stage bread-like foods?

[Guest guest]

Coconut flour is very fibrous. I would try to go back to using just nut butters

and see how that goes. You might not have to pull them out completely.

Patti

Any " early stage " bread-like foods?

If we go back to no nutbutter/flours, what can we use as a flour-like product?

(My son

was very excited about the nut muffins, breads, etc, so it is hard to remove

them.) Is

coconut flour okay for the early-ish stages? Could we use that?

Thanks!

Eileen

[Guest guest]

Breadish recipes include: Chicken Pancakes, Chicken Tots, Avocado

Pancakes (1 avocado, breast of chicken, couple spoonfuls of pear

sauce is what I have concocted and use). My former bread and french

fry lover likes these and they are like bread..especially if your

child is okay with eggs then egg concocts many things to be like

bread.

Kristie

>

> Coconut flour is very advanced. It is not something that should

be used until many months down the road. Once again, we're 10

months into SCD, and I haven't tried any coconut flakes or flour.

I'm sure other people have started using it by this far in, but I'd

rather be safe than sorry. Nut butter and flours definitely would

come before coconut.

> Meleah

> Any " early stage " bread-like foods?

>

>

> If we go back to no nutbutter/flours, what can we use as a flour-

like product? (My son

> was very excited about the nut muffins, breads, etc, so it is

hard to remove them.) Is

> coconut flour okay for the early-ish stages? Could we use that?

>

> Thanks!

>

> Eileen

>

>

>

>

>

>

[Guest guest]

My son love bread and is in the early stage, too. I recently cooked half a

butternut squash and puréed it with two eggs and two ripe bananas. I cooked

it at 325 for an hour in a bread pan, then sliced it into “muffin” shapes.

My son LOVED it. I put a little honey on it to serve. It’s similar in taste

to banana bread.

[Guest guest]

How big was the squash compared to a medium size banana?

Thank you

>

> My son love bread and is in the early stage, too. I recently cooked

half a

> butternut squash and puréed it with two eggs and two ripe bananas.

I cooked

> it at 325 for an hour in a bread pan, then sliced it into " muffin "

shapes.

> My son LOVED it. I put a little honey on it to serve. It's similar

in taste

> to banana bread.

>

>

>

>

[Guest guest]

For the one I made last nigh, I'd say it was a medium butternut. It was long

but skinny.

> >

> > My son love bread and is in the early stage, too. I recently cooked

> half a

> > butternut squash and puréed it with two eggs and two ripe bananas.

> I cooked

> > it at 325 for an hour in a bread pan, then sliced it into " muffin "

> shapes.

> > My son LOVED it. I put a little honey on it to serve. It's similar

> in taste

> > to banana bread.

> >

> >

> >

> >