Guest guest Posted January 22, 2007 Report Share Posted January 22, 2007 > > does anyone know if I can substitute the orange juice in sandy's > crackers for something else? > > Lemon juice? my daughter doesn't do well with juices. only pear juice. > > thanks, > Have you a link to the recipe? It sounds familiar but Grain-Free Gourmet also has Sand Cookies. Carol F. SCD 7 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2007 Report Share Posted January 22, 2007 Sandy's Crackers by http://www.pecanbread.com/recipes.html 2 cups cashew flour, made by grinding raw cashews in a food processor for about 1 - 2 minutes. 1 tsp baking soda 2 tablespoons sunflower oil 2-3 tablespoons orange juice Mix it up well with a fork. It gets quite sticky. Don't let it get too wet - just enough liquid to be able to mix it into a dough. Dust it with extra nut flour, and dust a board or counter, and roll it out to cracker thickness (about 1/8 inch). You may have to add more nut flour to keep it from sticking. Slice in both directions into about 1 inch strips (while on the board), so that it forms squares about 1 inch. Rough edges can be gathered and formed into a new piece to cut again. Lift the squares individually and place on a non-stick baking sheet. In a convection oven, preheat to 325 and bake until they start to turn slightly brown on the top (the bottom browns faster), about 10 - 12 minutes. I haven't tried it yet with a non-convection oven, it probably needs 350 degrees. If they brown too easily lower the temperature. Once they cool a little on the baking sheet, take them off to cool on a rack or in a big bowl. The get more crispy as they cool. geovisit(); --------------------------------- Don't be flakey. Get Yahoo! Mail for Mobile and always stay connected to friends. --------------------------------- Any questions? Get answers on any topic at Yahoo! Answers. Try it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2007 Report Share Posted January 22, 2007 > > does anyone know if I can substitute the orange juice in sandy's > crackers for something else? > > Lemon juice? my daughter doesn't do well with juices. only pear juice. > > thanks, > > If orange juice is not a choice, how about tomato juice/. It is a savory cracker, not a sweet cookie. c Carol F. SCD 7 years, celiac Quote Link to comment Share on other sites More sharing options...
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