Guest guest Posted January 8, 2007 Report Share Posted January 8, 2007 Hello, My daughter is almost 2 and we are just about to start the SCD (waiting on our yogurt maker). I have a few questions: 1. According to IgG, my daughter is allergic to: Casein, cheese (cheddar), cheese (cottage), cheese (mozzarella), milk, whey nd yogurt. She was most allergic to cottage cheese, milk and whey, followed very closely by the others. She showed up to be allergic to goat's milk too but on a scale from no reaction to high reaction, she was at " low " for goat's milk. According to IgE, she was allergic to nothing. It appears as if almost all of the recipes I have found (including the yogurt) have dairy products in them. I noticed that milk, butter and cheese were a part of many of the recipes. What does this mean to Chloe's situation? 2. Being as young as she is, Chloe is drinking rice milk at every meal. Appears as if rice milk is illegal as is soy milk. What do you give a young child to drink when they are on this diet? 3. Chloe is pretty darned skinny so we try to ensure she gets enough calories and milk at meals and during the day is a good percentage of her calorie intake as she is a terrible eater. She chews food up and spits it out or just mutilates it with her hands. How will we replace these calories? 4. In Elaine's book she mentions several times to have support when you start the diet due to the reactions during the beginning of the process, however, I couldn't find any mention of what the reactions might be. Can you give me a little information on this? Thanks so much! Amy Quote Link to comment Share on other sites More sharing options...
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