Magazine Article About Grain-Free Gourmet Author

[Guest guest]

Chatelaine is one of Canada's oldest and foremost family monthly

publications. The March issue will feature a story about my friend and

fellow SCD cooking instructor, Jodi Bager, co-author with Lass of

Grain-Free Gourmet and owner and originator of JK Gourmet which

produces grain free sugar free and lactose free baked goods.*

http://www.jgourmet.ca/chatelaine.html

* This notice does not reflect any endorsement of commercial products

for SCD on my part.

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 7 years