Guest guest Posted February 2, 2007 Report Share Posted February 2, 2007 Hi. I just bought a yogurt maker and tried to make almond milk yogurt and goat milk yogurt. The goat milk yogurt seemed to have " set. " I just finished taking it out of the yogurt machine and put it in the refrigerator (so I have 8 more hours to see how much more it sets...). However, the Almond Milk yogurt did not set at all. It is separated liquid mess! Does anyone have a good almond milk yogurt recipie? I looked at your posts and I couldn't find it. I did heat the almond milk for the same time and used the same procedure that is listed on your website. I also used the ProGurt starter. I DID add gelatin. Could that be it? Also, I used the Meyerburg goat milk (it's all they had at Whole Foods...). Does anyone know a better brand that I could buy in Dallas, Texas? What if I added the Meyerburg evaporated milk to some whole goat milk. Maybe it would make it thicker? I know I can't add powdered goat milk... Thanks in advance for your help! Thank you all so much for providing the step-by-step instructions on your website!! Claire Mom of an 8 year old girl who has 2 genes for gluten intolerance... She's been gluten free since March of 2006 Cow's milk casein free since July 2006 Most health problems have cleared up unless she gets cow's milk or gluten inadvertently.. Then she gets severe stomach pain, ANXIETY, and excema on her hands...Once it is out of her system (about 4 or 5 days) all returns to normal. I AM TRYING THE SCD DIET FOR MYSELF!! I feel much better!!!! Quote Link to comment Share on other sites More sharing options...
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