Re: Re: How to make Ghee from Goat Milk - Trans Fat Issue

[Guest guest]

Hi ,

Thanks, however my another concer is that every oil has a burning point. e.g.,

Olive oil gets burnt (converts to trans fat) at a low heat, and mac nut oil has

high burning point.

When we are making Ghee, we are putting butter on direct fire. Will that not

make it trans fat?

Thanks and Regards

cmtamaro wrote:

Making ghee is very easy. You just melt the butter, and then

continue to leave it on the burner (low heat) for a few more

minutes. The proteins will separate from the fat, and the additional

heating causes the proteins to coagulate and clump at the bottom of

the pan. Then you pour off the fat leaving the proteins behind.

Commercial cow ghee is a bit clearer, probably because it is

centrifuged to get every bit of the protein out.