Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 Becky, somehow I think they would just get soft and not crisp up. Charlene <>< Charlene Flikkema Choir Director Harvest Bible Chapel Oakville Spirit Led! Galations 5:16 has anyone ever tried to make carrot chips in the oven instead of frying them, if so how did they turn out and what did you do. Becky Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 I would give it a try without oil. I dehydrate zucchini chips in my dehydrator with nothing but salt for at least 24 hours, and they crisp up great. Re: carrot chips Becky, somehow I think they would just get soft and not crisp up. Charlene <>< Charlene Flikkema Choir Director Harvest Bible Chapel Oakville Spirit Led! Galations 5:16 has anyone ever tried to make carrot chips in the oven instead of frying them, if so how did they turn out and what did you do. Becky Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 > > I would give it a try without oil. I dehydrate zucchini chips in my dehydrator with nothing but salt for at least 24 hours, and they crisp up great. > > > Please, what is the best kind of dehydrater to get? Or, is there a way to dehydrate veggies another way, like somehow using the oven? Thank you for your help, cathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2007 Report Share Posted April 14, 2007 Hi Cathy, << Please, what is the best kind of dehydrater to get? Or, is there a way > to dehydrate veggies another way, like somehow using the oven? > Thank you for your help, > cathy >> You can dehydrate in your oven but it needs to go lower than 200°F. I made banana chips, dehydrated garlic and onion (for grinding into powder) in my oven a few years ago. I used a very low temperature , propped it open slightly and put a fan on low outside the oven door to circulate out the moist air. There are some directions at this link for oven drying, sun drying and using a dehydrator: http://www.thefarm.org/charities/i4at/surv/dryguide.htm Ignore the SCD illegals like corn and potatoes on this webpage and if you want to make jerky you'll have to make a SCD legal marinade. Sheila, Feb. 2001, UC 23 yrs mom of emily and daniel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2007 Report Share Posted April 14, 2007 We have an Excalibur 9-tray, and we bought the solid sheets to go with it. Re: carrot chips > > I would give it a try without oil. I dehydrate zucchini chips in my dehydrator with nothing but salt for at least 24 hours, and they crisp up great. > > > Please, what is the best kind of dehydrater to get? Or, is there a way to dehydrate veggies another way, like somehow using the oven? Thank you for your help, cathy Quote Link to comment Share on other sites More sharing options...
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