Guest guest Posted February 4, 2007 Report Share Posted February 4, 2007 Elaine never insisted we use organics but stated they are a better option. Since we are talking yogurt and milk, I came across an interesting student project that was part of a California State Science Fair. I have the details on how the experiment was conducted but they are lengthy and I am unable to cut and paste as they were intebed to be in a pdf. format.. Here is the conclusion and it begs the question, " Where can we find Organic Goat's Milk? " It sounds like it would be very good for making SCD Yogurt. Organic milk does not have to be raw. " Organic milk, with its better ability to support the growth of beneficial bacteria, should be used for young children, for people with weak immune system, and for cancer patients who take probiotics (live beneficial microorganisms) to restore their bacterial population after radio- or chemotherapy. Brands of organic and non-organic milk were tested for the ability to inhibit bacterial growth and milk-fermenting activity in order to find the brand preferred by beneficial lactic bacteria used in food processing and in medical treatment. Dr. Holcombe from UCI Medical Center let me (the student) work in the laboratory and use the lab equipment. Lab personal taught me how to make dilutions. Mother helped to gather all the materials. My science teacher gave support and encouragement. " Carol F. SCD 7 years, celiac Quote Link to comment Share on other sites More sharing options...
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