Guest guest Posted March 3, 2007 Report Share Posted March 3, 2007 If we go back to no nutbutter/flours, what can we use as a flour-like product? (My son was very excited about the nut muffins, breads, etc, so it is hard to remove them.) Is coconut flour okay for the early-ish stages? Could we use that? Thanks! Eileen Quote Link to comment Share on other sites More sharing options...
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