Re: pumkin cookies recipe and squash dots recipe - Squash button recipe

[Guest guest]

My twin two year old love this recipe and it can be made several ways. Here is

the original:

1 large acorn squash deseeded cooked

2 eggs

1 tbs honey

Puree in blender acorn squash, eggs, and honey

pour into mini muffin tin and bake at 300 degrees for 40 minutes

Dana

and Garrett

SCD 9 1/2 months

Celiac, ASD, Speech and Motor Apraxia

---------------------------------

The fish are biting.

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[Guest guest]

Speaking of eggs in recipes, can someone please tell me how much gelatin or

fruit/veggie puree equals 1 egg? I took Kali back for a GI checkup. She can have

milk now and a couple of other foods but, she can't have the eggs anymore. She's

doing very well going 1-2 times a day, looks good, stool doesn't smell weird,

good consistency. It really is amazing about her not having the milk allergy

anymore because she had the regular allergy and the opioid effect from it too

and she doesn't have that anymore either. Please post the ratio for me for the

eggs. Thanks, Jenn & Kali

Re: pumkin cookies recipe and squash dots recipe -

Squash button recipe

My twin two year old love this recipe and it can be made several ways. Here is

the original:

1 large acorn squash deseeded cooked

2 eggs

1 tbs honey

Puree in blender acorn squash, eggs, and honey

pour into mini muffin tin and bake at 300 degrees for 40 minutes

Dana

and Garrett

SCD 9 1/2 months

Celiac, ASD, Speech and Motor Apraxia

---------------------------------

The fish are biting.

Get more visitors on your site using Yahoo! Search Marketing.

[Guest guest]

Hi Jenn,

The recipes for egg replacers are on www.pecanbread.com in the recipe section.

I think you might have to experiment when using pureed fruit or veggies....

because it will really depend on how thick or watery the puree is. It's really

hard to give an exact amount because the consistancy can be so different.

Patti

Re: pumkin cookies recipe and squash dots recipe -

Squash button recipe

Speaking of eggs in recipes, can someone please tell me how much gelatin or

fruit/veggie puree equals 1 egg? I took Kali back for a GI checkup. She can have

milk now and a couple of other foods but, she can't have the eggs anymore. She's

doing very well going 1-2 times a day, looks good, stool doesn't smell weird,

good consistency. It really is amazing about her not having the milk allergy

anymore because she had the regular allergy and the opioid effect from it too

and she doesn't have that anymore either. Please post the ratio for me for the

eggs. Thanks, Jenn & Kali

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[Guest guest]

Ahhh! I get it. Thanks. We never had to go this way before but, we see by

experience that strict avoidance to a allergenic food does work to get rid of

the allergy. I think we did cheat though with introducing the milk although it

wasn't cow's milk like before, it was goat's milk. But, I see only good things.

Jenn & K

----- Original Message -----

The recipes for egg replacers are on www.pecanbread.com in the recipe section.

I think you might have to experiment when using pureed fruit or veggies....

because it will really depend on how thick or watery the puree is. It's really

hard to give an exact amount because the consistancy can be so different.

Patti