Guest guest Posted April 14, 2007 Report Share Posted April 14, 2007 > > is raw nut butter the same as nut butter cooked into a recipe, in > terms of digestibility? we tried almond butter straight from the jar > and my daughter loved it but it gave her a reaction. i'd like to try > again, with pecan butter this time. i know she tolerates pecan butter > in brownies. > > silvia > scd 3.5 mo > Almond butter raw or roasted makes great brownies, pancakes and waffles. I buy Marantha rganic Roasted Almond Butterat Costco. I do well with both raw and roasted but very badly with roasted cashew butter. I make my own pecan flour in a food processor and pecan butter using the Omega Juicer blank food cone. The muffin recipe in BTVC using ground pecans is just marvelous. Carol F. SCD 7 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2007 Report Share Posted April 14, 2007 For our family, it took some time to tollerate nuts. For me, over a year. Everyone in our family has a better time with organic. --- Silvia Payne wrote: > is raw nut butter the same as nut butter cooked into > a recipe, in > terms of digestibility? we tried almond butter > straight from the jar > and my daughter loved it but it gave her a reaction. > i'd like to try > again, with pecan butter this time. i know she > tolerates pecan butter > in brownies. > > silvia > scd 3.5 mo > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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