Recipe: Diva's Divine Lamb Chops

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Diva's Divine Lamb Chops

People don't often mention feeding lamb. I'm sharing my favorite lamb

chop recipe ever which I createdjust for SCD. if it's two strongly

flavored for children, do this for the adults and just broil the chops

plain for the kids. Lamb has fewer stored toxins than beef. Our Toronto

Costco has super thick and juicy Australian lamb chops in trays of

seven or eight.

You don't need to measure the ingredients as you are just goint o be

covering each side of each chop, not a large area.

legal Dijon mustard ( I use Orphee)

dried Rosemary

salt and freshly ground pepper

a few drops of honey

finely minced fresh garlic

enough almond flour to sprinkle over all

Preheat the broiler.

Spread mustard on one side of lamb chops, add salt, pepper and garlic.

Drop on honey. Sprinkle on almond flour and then rosemary. Broil 8

minutes, turn and apply coating to uncooked side. broil another 8

minutes.

Allow to stand 5 minutes for crust to set and juices get locked in.

Carol F.

SCD 7 years. celiac