Guest guest Posted March 23, 2007 Report Share Posted March 23, 2007 I need to use coconut in a recipe for my daughter. Which kind should I use? There is the packaged, organic unsweetened, the fresh young coconut, or the coconut with the brown husk. If I need to use the latter 2, do I simply shred the coconut in the food processor and use it fresh? Or do I need to wait until it has dried? Confused! . Quote Link to comment Share on other sites More sharing options...
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