Thermometer (was Re: The Mystery of Runny Yogurt)

[Guest guest]

>

> It's possible the temperature of the yogurt is getting too high or

> staying too low.

>

> I bought a remote thermometer from the Source (used to be Radio Shack,

> aka Circuit City) for about $25 Cdn called Nexxtech Digital Cooking

> Thermometer (cat no. 631-1025). I

I have a thermometer and it is accurate. What I am wondering about is

usually I

leave my boiled milk out at room temperature covered with a tea towel to come to

the

lower temperature. The batch that was runny was cooled by setting it in ice

cubes and

cold water (Elaine's instructions) . Could the shock influence the clotting of

the milk when

the yogurt sets?

Carol F.

SCD 7 years, celiac