Guest guest Posted March 7, 2007 Report Share Posted March 7, 2007 How about spinach in scrambled eggs? According to an old post by Jody G, if you make jello with pineapple juice and then add just a bit of spinach juice, your jello will be green and it won't affect the taste. Maybe you could also experiment with a bit of spinach/spinach juice in other stuff. I make the spinach cracker recipe (which as been posted several times, so I won't include it here) and they are green. Hope this helps, , mom to > > I'm posting to both pecanbread and scdrecipe_creators. > > With Saint 's day coming up, I'm looking for some fun > green/Irish foods. I thought about shepherd's pie, but we are still > too early in for cauilflower (we are about stage 2). I'm about to > reintroduce avocadoes to see if he tolerates those yet. (we've tried a > couple of times several months ago). If he can do avocadoes, then I > have a bunch of green recipes I can try. > > I thought about making some Irish cutout cookies (using nut butter > instead of flour). I was wondering if anyone had ideas for green > icing. I do have a dehydrator and was thinking of cooking and pureeing > some green veggies and then drying them, pulverizing them, adding > honey and spreading it on. Does anyone have any easier ideas? > Is artificial food color legal? If so, any brand or just some? > > St Paddy's is a big day for my family. It was my Mom's Birthday (She > passed several years ago), and all us kids get together and celebrate > her memory. We're also of Irish descent and have been to Ireland. > > Usually we have corned beef and cabbage with various sides. This year, > however, I'm going introduce some new SCD legal foods into the mix if > I can come up with some. I'd like them to be something 'normies' might > be able to eat too. > > Oh, one more question. I was going to make limeade. Any good recipes? > > Thanks, > Sharon in OH, > wife of Adam -Crohn's 2004, SCD since June 2006 > -- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2007 Report Share Posted March 7, 2007 Hi Sharon, << instead of flour). I was wondering if anyone had ideas for green > icing. I do have a dehydrator and was thinking of cooking and pureeing> some green veggies and then drying them, pulverizing them, adding> honey and spreading it on. Does anyone have any easier ideas? > Is artificial food color legal? >> Elaine said a drop or two of food coloring was okay to use. http://lyris.dundee.net/read/messages?id=240952#240952 Or you could juice spinach and use it to color frosting ( but the flavour may be overpowering). Sheila, SCD Feb. 2001, UC 23 yrs mom of E and D Quote Link to comment Share on other sites More sharing options...
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