Clostridia Article/Re: Newbie introduction with questions

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http://www.emedicine.com/MED/topic3412.htm

> Hi ,

>

> If someone gets worse on SCD,then it might be initial bad reactions or

> clostridia.

> You might also be experiencing initial bad reactions.

> Have you been tested for Clostridia? You might need S Boulardii to

> eradicate Clostridia.

>

http://www.breakingtheviciouscycle.info/knowledge_base/kb/clostridium_difficile.\

htm

>

http://www.breakingtheviciouscycle.info/knowledge_base/kb/clostridium_difficile_\

testing.htm

>

> BTW,goat MILK is not SCD legal,did you mean to say goat yogurt?

>

> It might also be due to something going wrong with the colonics. Just

> speculating.

> I also recommend starting out with the intro and being 100% legal. I

> have found that very difficult cases get resolved if SCD Counseling is

> sought.. The cost is very modest; It can be the best investment for

> your health!

>

> Mimi

>

>

> > Hi everybody,

> > I am new to this list. I'm a 43 year old female. I have been GF for

> > about 5 years and found that I got better at first but then my

> > stomach began to get worse. I stumbled across SCD about 9 months ago,

> > have read the book and changed my diet dramatically. I began by

> > ordering a bunch of cookbooks, buying a yogurt maker and learning

> > what I COULD eat. I travel a lot and I found it difficult to go 100%

> > on the SCD diet. Starches would sneak in in small amounts. I can

> > never eat gluten because I get very sick from that. I don't

> > purpousfully cheat - ever but it is the sneaky stuff. For example I

> > use a chicken broth that is GF that I have always used and I used it

> > to make soup without thinking and then read the label and realized

> > that it had a small amount of cane sugar in it. I know that is lazy

> > on my part but I am having to re-learn what I can and cannot eat.

> >

> > As the months went by I got better at adhearing completely to the

> > diet but it seems that the stricter I am the more my gut hurts.

> > I never started with the beginning diet but I eat foods on the legal

> > list.

> > I decided about 2 weeks ago to get really strict and began a series

> > of colonics and watching every microcrumb that went into my mouth but

> > it seems that my stomach is hurting all the time now and I am getting

> > gas after eating. I just had a baked apple with honey and I have gas

> > and my stomach is cramping.

> > I take a probotic and my diet consists of fruits and vegetables, nuts

> > and nut flours, olive oil, eggs, meat and fish. I don't seem to

> > tolorate dairy. I have had some clarafied butter and goats milk

> > doesn't seem to be a problem but I haven't had that for the last two

> > weeks.

> >

> > Am I doing something wrong? Do I need to do the very beginning of the

> > diet? I remember reading somebody asking Elaine if they needed to

> > start at the beginning again.

> > I have a very healthy appetite (always hungry) and I am not

> > overweight.

> > My stools this last week are very lose piles or thin.

> >

> > I think I am doing things right but with the contiued stomach

> > problems I begin to wonder and I dont' have anybody in the area that

> > I can ask. Sometimes I feel like something is wrong with me and I'm

> > missing something. I don't have anybody to talk that is familiar with

> > this diet and I get all of my information online and Elaine's book.

> > Any advice would be appreciated because I feel so frustrated right

> > now.

> > Has anybody else done colonics? Have they helped? Do you get worse in

> > the beginning? I did my second one and I have another one tomorrow. I

> > did them about 3 years ago and it seemed to help but I was only doing

> > GF at that time.

> > lisa

> >

> >

> >

>