Guest guest Posted February 28, 2007 Report Share Posted February 28, 2007 My daughter has strep. The scd unfriendly doctor again...with very scd unfriendly antibiotic... We can't have the yogurt yet. I was considering trying some S.boulardii...but I'm wondering if this natural yeast would be difficult for a very sensitive gut ....would it be tolerated like yeast in bread?(bread yeast has been a problem in the past...Is it the same thing?) She just had a big set back...celiac harmed by gluten at school recently.. Does anyone know how long to take S.B. for? Can you take S.B. at the same time you take your acidophilus capsule? Thanks Kindly, Cathy Daughter celiac/food intolerances scd since August 2006... Quote Link to comment Share on other sites More sharing options...
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