Guest guest Posted March 1, 2007 Report Share Posted March 1, 2007 Is there a way to make homemade chick pea- or lentil flour? I was thinking I could soak them overnight and then cook them the two hours, and then dehydrate them. But that's an AWFUL lot of work and time for something that may not come out well anyway. Anyone tried this? Thanks! Ellen 9 y/o dd scd since 5/06 for Crohn's Quote Link to comment Share on other sites More sharing options...
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