Guest guest Posted January 23, 2007 Report Share Posted January 23, 2007 Jody Goddard did the SCD cooking segment last year, and she is awesome. She used to be an SCD counselor and moderator of the list. I'm sure it would be well worth your time if you can attend. Meleah Autism One Do any of you guys go and present cooking at Autism One in Chicago? They have a portion of the day dedicated to cooking SCD. Man I would love to learn from you talented chefs! Kristie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2007 Report Share Posted January 23, 2007 > > Jody Goddard did the SCD cooking segment last year, and she is awesome. She used to be an SCD counselor and moderator of the list. I'm sure it would be well worth your time if you can attend. > Meleah > > > Do any of you guys go and present cooking at Autism One in Chicago? > They have a portion of the day dedicated to cooking SCD. Man I would > love to learn from you talented chefs! > > Kristie Kristie and Meleah, As part of the foursome that gave very well received SCD Cooking Demonstrations in 2004 and 2005 in Toronto, let me say that SCD cooking is not something that needs to be regarded as awesome or intimidating. Our main goal in our courses was to show that it didn't need to be elaborate because the ingredients were so pure. The fascination of SCD is its great versatility, allowing one to adapt, mimic and substitute thus creating dishes that often surpass those of conventional ones. You CAN cook! Sure it's easier for those without special needs children or with no children at all but it's also very satisfying to be able to please ta family. Check the recipes on the Pecanbread website and in BTVC ; note that the majority are very simple. Good European chefs don't use convenience foods. True, they use grain but we have suitable replacements. When I attended my first SCD Potluck Luncheon, I thought the other people must be geniuses because their contributions were so delicious. In each case, the recipes turned out to be as simple as they were amazing. It was then that I let my imagination take flight and embarked on constantly reinventing and innovating my meals with our legal foods as the palette for seemingly endless creativity. There are some creative cooks who have soared above and beyond simplicity, like Marilyn Alm, Jodi Bager and lass, among many others which just validates the wonderful scope of the SCD. Yet, it was only a few months ago that I discovered what must be the simplest SCD recipe, Peanut Butter Brownies (or any nut butter) are among my all time favorites. They have four ingredients mixed in one bowl. Again, you CAN cook as well as anyone! Carol F. SCD 7 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2007 Report Share Posted January 24, 2007 Jody Goddard used to be a moderator here and is invited to do the actual DAN! presentations for SCD. Jenn L Autism One Do any of you guys go and present cooking at Autism One in Chicago? They have a portion of the day dedicated to cooking SCD. Man I would love to learn from you talented chefs! Kristie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2007 Report Share Posted January 24, 2007 > > Jody Goddard used to be a moderator here and is invited to do the actual DAN! presentations for SCD. Jenn L > ----- Original Message ----- Jenn, Jody is not listed on the speakers roster at present. Where did you get the info?. http://www.autismone.org/leftside.cfm?page=16 s will speak on several dietary interventions for autism and Betsy Hicks is doing a cooking demonstration of both SCD and GFCF recipes.( Her husband is the doctor who described SCD as a low carb diet a few years ago. Possibly he had not studied it in detail at that time. I emailed him about it.) We will be posting a comparison between the two diets in the near future. Carol F. SCD 7 years, celiac Quote Link to comment Share on other sites More sharing options...
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