Guest guest Posted March 31, 2007 Report Share Posted March 31, 2007 You can still use it for cooking, ice cream, ect., but don't count on it for the probiotic benefits. Meleah Left yogurt on for 32 hours .... I prepared a batch of goat milk yogurt and should have put it in the fridge at around 12 pm, I totally got distracted and out of routine and didn't remember until 8:30 am! So it was incubating for about 32 1/2 hours. It looks like 30 is the max recommeneded time??? Should I keep it for cooking and ice cream? Does it no longer have a high enough probiotic count? Thanks. Jen, mom to Evie - SCD for about 9 months now!! Quote Link to comment Share on other sites More sharing options...
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