Guest guest Posted April 5, 2007 Report Share Posted April 5, 2007 In all my years of SCD I never had a candy as good as this one! If you love Butterfingers (in the U.S.) and Crispy Crunch (in Canada) you and your picky kids will adore this! I asked Lass, co-author of Grain-Free Gourmet to share this recipe from out Gut Friendly Gourmet SCD Cooking Classes with you in time for the holidays. Note it is copyrighted. Easter Candies (Makes 20 to 24 candies) Filling _ cup peanut butter 2 Tbsp butter, melted 4 Tbsp honey Thoroughly combine all of the filling ingredients in a bowl. Spread the peanut-butter mixture _-inch thick onto a parchment-paper-lined cookie sheet. Toffee coating 1 cup honey 1 cup cashew, almond or hazelnut butter 2 Tbsp butter Boil honey until it reaches 300°F. With the honey still on the hot burner, add the butter and nut butter. Combine thoroughly. Assembly Working quickly, completely cover the peanut butter with the toffee. If the toffee becomes too stiff, reheat it until it is fluid enough to work with. Wait until the candy sets, but is still soft enough to cut. Using a pizza cutter, cut the candy into small squares. Put the candy in the fridge until it hardens. Once the candies have hardened, you can wrap them in plastic wrap and put them in Easter baskets or hide them. copyright Lass 2006 Carol F. Toronto, celiac, SCD 6 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2007 Report Share Posted April 5, 2007 Carol How much peanut butter in this recipe? Thanks > > > In all my years of SCD I never had a candy as good as this one! > If you love Butterfingers (in the U.S.) and Crispy Crunch (in Canada) > you and your picky kids will adore this! > I asked Lass, co-author of Grain-Free Gourmet to share this > recipe from out Gut Friendly Gourmet SCD Cooking Classes with you in > time for the holidays. Note it is copyrighted. > > Easter Candies (Makes 20 to 24 candies) > > Filling > _ cup peanut butter > 2 Tbsp butter, melted > 4 Tbsp honey > > Thoroughly combine all of the filling ingredients in a bowl. > Spread the peanut-butter mixture _-inch thick onto a > parchment-paper-lined cookie sheet. > > Toffee coating > 1 cup honey > 1 cup cashew, almond or hazelnut butter > 2 Tbsp butter > > Boil honey until it reaches 300°F. > With the honey still on the hot burner, add the butter and nut butter. > Combine thoroughly. > > Assembly > Working quickly, completely cover the peanut butter with the toffee. If > the toffee becomes too stiff, reheat it until it is fluid enough to > work with. > Wait until the candy sets, but is still soft enough to cut. Using a > pizza cutter, cut the candy into small squares. > Put the candy in the fridge until it hardens. > Once the candies have hardened, you can wrap them in plastic wrap and > put them in Easter baskets or hide them. > > copyright Lass 2006 > > Carol F. > Toronto, celiac, SCD 6 years > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2007 Report Share Posted April 5, 2007 > > Carol > > How much peanut butter in this recipe? > > Thanks > > > Checking with who created it but she was slated to go on holiday. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2007 Report Share Posted April 6, 2007 We love Butterfinger in our house, so thank for me. Also, share with her that I bought Grain Free Gourmet just a couple of weeks back, and have been so delighted with the recipes I've tried so far. I can't wait for their next book to be published, and I wish we had their cooking classes available here in the southeastern U.S. somewhere. Meleah recipe: Easter Candies In all my years of SCD I never had a candy as good as this one! If you love Butterfingers (in the U.S.) and Crispy Crunch (in Canada) you and your picky kids will adore this! I asked Lass, co-author of Grain-Free Gourmet to share this recipe from out Gut Friendly Gourmet SCD Cooking Classes with you in time for the holidays. Note it is copyrighted. Easter Candies (Makes 20 to 24 candies) Filling _ cup peanut butter 2 Tbsp butter, melted 4 Tbsp honey Thoroughly combine all of the filling ingredients in a bowl. Spread the peanut-butter mixture _-inch thick onto a parchment-paper-lined cookie sheet. Toffee coating 1 cup honey 1 cup cashew, almond or hazelnut butter 2 Tbsp butter Boil honey until it reaches 300°F. With the honey still on the hot burner, add the butter and nut butter. Combine thoroughly. Assembly Working quickly, completely cover the peanut butter with the toffee. If the toffee becomes too stiff, reheat it until it is fluid enough to work with. Wait until the candy sets, but is still soft enough to cut. Using a pizza cutter, cut the candy into small squares. Put the candy in the fridge until it hardens. Once the candies have hardened, you can wrap them in plastic wrap and put them in Easter baskets or hide them. copyright Lass 2006 Carol F. Toronto, celiac, SCD 6 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2007 Report Share Posted April 6, 2007 Did i miss the amount of peanut butter we are supposed to use? Becky robin wrote: We love Butterfinger in our house, so thank for me. Also, share with her that I bought Grain Free Gourmet just a couple of weeks back, and have been so delighted with the recipes I've tried so far. I can't wait for their next book to be published, and I wish we had their cooking classes available here in the southeastern U.S. somewhere. Meleah recipe: Easter Candies In all my years of SCD I never had a candy as good as this one! If you love Butterfingers (in the U.S.) and Crispy Crunch (in Canada) you and your picky kids will adore this! I asked Lass, co-author of Grain-Free Gourmet to share this recipe from out Gut Friendly Gourmet SCD Cooking Classes with you in time for the holidays. Note it is copyrighted. Easter Candies (Makes 20 to 24 candies) Filling _ cup peanut butter 2 Tbsp butter, melted 4 Tbsp honey Thoroughly combine all of the filling ingredients in a bowl. Spread the peanut-butter mixture _-inch thick onto a parchment-paper-lined cookie sheet. Toffee coating 1 cup honey 1 cup cashew, almond or hazelnut butter 2 Tbsp butter Boil honey until it reaches 300°F. With the honey still on the hot burner, add the butter and nut butter. Combine thoroughly. Assembly Working quickly, completely cover the peanut butter with the toffee. If the toffee becomes too stiff, reheat it until it is fluid enough to work with. Wait until the candy sets, but is still soft enough to cut. Using a pizza cutter, cut the candy into small squares. Put the candy in the fridge until it hardens. Once the candies have hardened, you can wrap them in plastic wrap and put them in Easter baskets or hide them. copyright Lass 2006 Carol F. Toronto, celiac, SCD 6 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2007 Report Share Posted April 6, 2007 It was missing from the recipe and jenny is away. Wemade it in cooking class and I'll check my files tomorrow. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2007 Report Share Posted April 6, 2007 I have the recipe from last year Pearl Filling 1/2 cup peanut butter 2 Tbsp butter, melted 4 Tbsp honey Thoroughly combine all of the filling ingredients in a bowl. Spread the peanut-butter mixture 1/4 -inch thick onto a parchment-paper-lined cookie sheet. Toffee coating 1 cup honey 1 cup cashew, almond or hazelnut butter 2 Tbsp butter Boil honey until it reaches 300°F. With the honey still on the hot burner, add the butter and nut butter. Combine thoroughly. Assembly Working quickly, completely cover the peanut butter with the toffee. If the toffee becomes too stiff, reheat it until it is fluid enough to work with. Wait until the candy sets, but is still soft enough to cut. Using a pizza cutter, cut the candy into small squares. Put the candy in the fridge until it hardens. Once the candies have hardened, you can wrap them in plastic wrap and put them in Easter baskets or hide them. copyright Lass 2006 --------------------------------- Don't pick lemons. See all the new 2007 cars at Yahoo! Autos. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.