EGGLESS chicken Pancakes.....

[Guest guest]

Has anyone ever tried using to make eggless chicken pancakes before?

I did...and it worked fine. I simply used raw chicken, some skinless

pears, and a little baking soda and salt.

I pureed them in the food processor until liquified but still thick.

You can either flatten them on a griddle to ensure that they are

thoroughly cooked- or you can get them brown on both sides on the

griddle and then finish them in the oven.

My son is sensitive to eggs right now-We have just begun the diet

almost two weeks ago. Does anyone think this is a good idea, as long

as you make sure you clean all of the appliances thoroughly with a

little bleach water?

[Guest guest]

It's seems fine to me..... certainly legal. I'm glad it worked for you. I

have only used a recipe that involves pureeing cooked chicken in with squash.

No reason the chicken can't be raw, as long as you cook it thoroughly before

serving.

Patti

EGGLESS chicken Pancakes.....

Has anyone ever tried using to make eggless chicken pancakes before?

I did...and it worked fine. I simply used raw chicken, some skinless

pears, and a little baking soda and salt.

I pureed them in the food processor until liquified but still thick.

You can either flatten them on a griddle to ensure that they are

thoroughly cooked- or you can get them brown on both sides on the

griddle and then finish them in the oven.

My son is sensitive to eggs right now-We have just begun the diet

almost two weeks ago. Does anyone think this is a good idea, as long

as you make sure you clean all of the appliances thoroughly with a

little bleach water?

[Guest guest]

Did they taste good? I made them with eggs and I couldn't pay my kids to eat

them. They were so dry.

-

jessicaclarkasd <no_reply > wrote:

Has anyone ever tried using to make eggless chicken pancakes before?

I did...and it worked fine. I simply used raw chicken, some skinless

pears, and a little baking soda and salt.

I pureed them in the food processor until liquified but still thick.

You can either flatten them on a griddle to ensure that they are

thoroughly cooked- or you can get them brown on both sides on the

griddle and then finish them in the oven.

My son is sensitive to eggs right now-We have just begun the diet

almost two weeks ago. Does anyone think this is a good idea, as long

as you make sure you clean all of the appliances thoroughly with a

little bleach water?

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[Guest guest]

They were very moist-especially since i used some pear in them-and it

made them sweet slightly. You can make them thick on the nonstick

grill, let them brown a little and then finish in the oven, or cook

on grill, but make sure they are thoroughly cooked...my son loved

them!

>

> Did they taste good? I made them with eggs and I couldn't pay my

kids to eat them. They were so dry.

>

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