Guest guest Posted April 6, 2007 Report Share Posted April 6, 2007 I've seen many posts for questions on leaving yogurt on too long but I'm afraid that I'm guilty for not reading them. I forgot to take my yogurt out last night before going to bed. They were fermenting for 34 hours. Is this still edible? Does it loose any qualities? Thanks for your help! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.