Recipe says SCD heavy cream

[Guest guest]

I was thinking of making the Key Lime Pie that's on scdrecipe.com for my DH's

birthday.

The recipe calls for one and a half cups of " SCD heavy cream. " I thought heavy

cream was

not allowed. (1 cup of yogurt is already part of the recipe, so I'm not sure

subbing with

yogurt would be very tasty).

Any suggestions or comments?

[Guest guest]

>

> I was thinking of making the Key Lime Pie that's on scdrecipe.com

for my DH's birthday.

> The recipe calls for one and a half cups of " SCD heavy cream. " I

thought heavy cream was

> not allowed. (1 cup of yogurt is already part of the recipe, so I'm

not sure subbing with

> yogurt would be very tasty).

>

> Any suggestions or comments?

>

You make SCD yogurt with the heavy cream. It doesn't taste the same as

regular yogurt. Not as tart (as least I don't think so). You need to

make sure you read the ingredient list on the heavy cream. Most

regular store bought cream has illegals in it. You may have to buy

organic (even then, remember to watch your labels).

Sharon in OH

-wife of Adam - Crohn's 2004, SCD June 2006

[Guest guest]

I made this once. It is yogurt, but yogurt made with half and half. It's made

the same way, fermented 24 hours or a little more. I also remember draining off

as much of the whey as possible. It is the whey that give it that yogurt taste

(sour). It's very good.

eptak1 wrote: I was thinking of making the Key Lime

Pie that's on scdrecipe.com for my DH's birthday.

The recipe calls for one and a half cups of " SCD heavy cream. " I thought heavy

cream was

not allowed. (1 cup of yogurt is already part of the recipe, so I'm not sure

subbing with

yogurt would be very tasty).

Any suggestions or comments?

---------------------------------

Bored stiff? Loosen up...

Download and play hundreds of games for free on Yahoo! Games.