Recipe: Sam's SCD Espresso Ice Cream

[Guest guest]

Sam's SCD Espresso Ice Cream

3/4 - 1 cup honey (to taste)

2 eggs (optional)

pinch salt

1 1/2 tsp Vanilla extract

1/4 tsp Nutmeg

1/4 tsp Cinnamon

3 Cups drained yogurt

1 Pot of coffee simmered down to 2 - 3 Ounces

Pour the concentrated coffee through a folded paper towel in a funnel

to filter it.

Blend all of the ingredients and pour them into an ice cream maker.

Some ice cream makers produce a better consistency if the blended

ingredients are refrigerated before being added.

The raw eggs are optional. They can be iffy with some people.

Sam Eaton

> robin wrote:

> Are you the Sam that allowed Carol to post you Sam's Super Rich

Frozen Yogurt?

If so, I remember her saying that you had more than you'd be willing

to give

out. Would

you post other frozen yogurt recipes that you've created please? My

family loves

the Super

Rich.

> Meleah

>

That would be Sam Eaton.

Carol F

SCD 7 years celiac