Tons of questions from Richmond, VA

[Guest guest]

Hello everyone!

I have been following your comments for the last week and getting

bits and pieces from everyone. My 3-year-old daughter, , was

recently diagnosed with PDD-NOS.

Only two weeks ago we cut all dairy products while we waited for the

almond flour and the yogurt maker. Last week we started with the

intro diet as described in the book, including the cow's milk yogurt

and almond flour bread and cookies as snacks. Then I learned about

the stages and that the yogurt was not an ideal thing to start with.

I only gave her yogurt the first day.

On that day she started with diarrhea and up to this day, her stools

are still very soft and watery.

One more thing. She got a cold on the same day she started the diet.

I gave her tylenol to control the fever. Now she's much better from

her cold, her sleep pattern is almost normal and her behavior has

improved tremendously.

Now, I frankly don't know what to do:

Continue with the intro diet?

When can I start giving her yogourt again?

Should I NOT give her cow's milk yogurt and use goat's milk yogurt

intead because she is in the Autistic spectrum?

Can I still use cow's milk yogurt in the recipes?

Thank you in advance for any help you can give me.

-Ximena