Guest guest Posted March 8, 2007 Report Share Posted March 8, 2007 My dad just handed me a pan and I think it's a crepe pan. It's kind of like a skillet, only it's slighty domed and has no sides. Anyway, I was wondering if I could use this with SCD recipes or if it only works with regular flour recipes. Anyone know? Don't want to keep worthless kitchen equipment around if I don't need it. -Sharon in OH wife of Adam - Crohn's 2004, SCD since June 2006 Quote Link to comment Share on other sites More sharing options...
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