Guest guest Posted November 8, 2000 Report Share Posted November 8, 2000 HI everyone.. Just thought I would give you another great recipe I made last night.. It's really good for those of you who love pizza but cannot eat the crust.. 4-6 oz V8 juice 6 crackers shredded cheese <whatever kind you like> toppings <meats, veggies, etc.> Preheat oven to 350 degrees.. In a small pot, cook juice down so that it thickens up like spaghetti sauce.. Be sure to stir constantly so you don't burn it... <the thicker it is, the less likely you will end up with a mushy cracker > Place crackers on cookie sheet and spoon on about 1/2 - 1 teaspoon of sauce on each and top with cheese and whatever your toppings of choice are.. Place in oven for 5 minutes or until cheese is melted.. ENJOY! In my thoughts and prayers, Terri POST-OP!! 10/25/00 BMI 55 308 1 week before surgery at PCP office 302 the morning of surgery at hospital 290 11 days after surgery!! 18 lbs gone FOREVER!!!! 200 First goal! " But I tell you who hear me: Love your enemies, do good to those who hate you, bless those who curse you, pray for those who mistreat you. " - Luke 6:27-28 ******************************************* *Please check out my website! * *http://www.mynewlife.homepage.com * *and don't forget about LITTER MATES!! Sign up! * ******************************************* Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2000 Report Share Posted November 8, 2000 Dear Terri, You are the recipe QUEEN !! :0). Thanks for keeping us nutritiously aware. Tarri in Missouri MGB 09-29-00 329/289 Pizza > HI everyone.. > > Just thought I would give you another great recipe I made last night.. It's really good for those of you who love pizza but cannot eat the crust.. > > 4-6 oz V8 juice > 6 crackers > shredded cheese <whatever kind you like> > toppings <meats, veggies, etc.> > > > Preheat oven to 350 degrees.. In a small pot, cook juice down so that it thickens up like spaghetti sauce.. Be sure to stir constantly so you don't burn it... <the thicker it is, the less likely you will end up with a mushy cracker > Place crackers on cookie sheet and spoon on about 1/2 - 1 teaspoon of sauce on each and top with cheese and whatever your toppings of choice are.. Place in oven for 5 minutes or until cheese is melted.. ENJOY! > > In my thoughts and prayers, > > Terri > > POST-OP!! > 10/25/00 > BMI 55 > 308 1 week before surgery at PCP office > 302 the morning of surgery at hospital > 290 11 days after surgery!! 18 lbs gone FOREVER!!!! > 200 First goal! > " But I tell you who hear me: Love your enemies, do good to those who hate you, bless those who curse you, pray for those who mistreat you. " - Luke 6:27-28 > > ******************************************* > *Please check out my website! * > *http://www.mynewlife.homepage.com * > *and don't forget about LITTER MATES!! Sign up! * > ******************************************* > > > > > Quote Link to comment Share on other sites More sharing options...
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