Guest guest Posted February 7, 2007 Report Share Posted February 7, 2007 You can just substitute whatever nut flour works for you. If it calls for almond, but you have pecan, then use pecan...in the same amount that the recipe calls for. Meleah pecan flour recipes I think that my son tolerates pecan flour better than almond flour, but I can't find recipes that only use pecan flour--most use both almond and pecan. Does anyone have any good pecan flour cookie or cake recipes? Thanks, Debbie son uc, scd 14 months Quote Link to comment Share on other sites More sharing options...
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