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Recipe: Very Easy Tomato Veggie Soup

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This was very good when I had a terrible cold and no incentive for

complicated recipes. The idea came from the Internet.

Very Easy Tomato Veggie Soup

1 cup tomato juice

1 cup water

1 small onion sliced

1/2 cup frozen peas

1/2-1 cup frozen green beans

a few slices fresh sweet red bell pepper

1/2 bay leaf

dried herbs of your choice (Basil, Thyme, Sage, Rosemary, Oregano) I

use them all

1 clove fresh garlic, whole, peeled

salt and pepper to taste.

Place all ingredients in a saucepan, bring to a boil. Lower heat and

simmer 30 minutes.

Carol F.

Celiac, SCD 7 years

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