Re: OK for nut yogurt to ferment 12.5 hours?

[Guest guest]

Yogurt is supposed to be frermented for 244hrs. I would assume the nut yogurt

has the same rule.

Meleah

OK for nut yogurt to ferment 12.5 hours?

I didn't get my almond milk yogurt started in the yogurt machine until

6pm today. If I let it ferment for exactly 8 hours, I would have to

set my alarm for 2am to pull it out of the machine and move it to the

refrigerator. Would it be OK to let it ferment all night until 6:30

tomorrow morning (that would be 12.5 hours total)? If not, would it

turn out OK if I move it to the fridge when I go to bed at midnight

tonight (after it has onky fermented for 6 hours)? I'm definitely

going to get my nut milk made and the yogurt started eariler in the

day from now on. Thanks!

[Guest guest]

No.... Meleah, nut yogurt does not have to be fermented 24 hours. Only long

enough for the bacteria to flourish and multiply.

My only concern on leaving it for over 12 hours is that the bacteria *might* not

have enough to eat in that period of time.... because all they have to sustain

them is the amount of honey you're added, which is based on a recipe that calls

for 8 hrs. I assume it's not really an exact science, though.... and there

probably are still plenty of " live ones " left in this yogurt. I would go ahead

and use it, and just work on my timing for next batch.

Patti

OK for nut yogurt to ferment 12.5 hours?

I didn't get my almond milk yogurt started in the yogurt machine until

6pm today. If I let it ferment for exactly 8 hours, I would have to

set my alarm for 2am to pull it out of the machine and move it to the

refrigerator. Would it be OK to let it ferment all night until 6:30

tomorrow morning (that would be 12.5 hours total)? If not, would it

turn out OK if I move it to the fridge when I go to bed at midnight

tonight (after it has onky fermented for 6 hours)? I'm definitely

going to get my nut milk made and the yogurt started eariler in the

day from now on. Thanks!

[Guest guest]

Im also trying to make Nut yogurt , but mine never fermented. I would

really appreciate any tips of making it work

Thanks

Neiza NUnez

<<original post clipped for length by moderator>>

[Guest guest]

I ended up waking up at 3:15am and moved the yogurt to the fridge at

that time, so it only fermented for 9 hours and 15 minutes. I was

very disappointed this afternoon to find that the almond yogurt was

very liquid with no solid material at all. Would I get any benefit

at all from drinking this stuff, or did it not turn out right at all

since it is pure liquid?

I have had the worst luck trying to make almond and coconut yogurt

and can't seem to get it to turn out right at all. I even bought

the SoyQuick Nutmilk maker in hopes that the milk and yogurt would

turn out right using that machine instead of my Vitamix to make the

nut milk.

If there's anyone out there who is successfully using the SoyQuick

Nutmilk machine to make almond milk and then almond yogurt, I'd love

to hear how you're doing it. Thanks!

>

> No.... Meleah, nut yogurt does not have to be fermented 24 hours.

Only long enough for the bacteria to flourish and multiply.

>

> My only concern on leaving it for over 12 hours is that the

bacteria *might* not have enough to eat in that period of time....

because all they have to sustain them is the amount of honey you're

added, which is based on a recipe that calls for 8 hrs. I assume

it's not really an exact science, though.... and there probably are

still plenty of " live ones " left in this yogurt. I would go ahead

and use it, and just work on my timing for next batch.

>

> Patti