Help ASAP for a recipe

[Guest guest]

My son's birthday is this weekend and he is only a few days into SCD

but I am going to allow him a small infraction. He LOVES chocolate

cupcakes and i am trying to modify his favorite recipe so that the

only infraction would be the cocoa powder. The recipe calls for 1

3/4 cups white flour--I used almond flour instead and replaced the

buttermilk called for with SCD homemade yogurt. The cupcakes taste

fine but collapsed in the middle and did not fully cook--they were

almost fudgy, like molten chocolate in the middle. I am wondering

if there are any SCD bakers out there with lots of experience who

can help me out. Here is the original cupcake recipe:

1 cup coffee

1 3/4 cups all purpose flour ( I used equal amount almond flour)

2 cups sugar ( I used equal amount of honey)

3/4 cup unsweetened cocoa powder

2 tsp baking soda

1 tsp baking powder (probably no need for this with SCD)

1 tsp salt

1 cup lowfat buttermilk

1/2 cup egg substitute (I used 2 eggs since 1/4 Eggbeaters=1 egg)

1/3 cup vegetable oil

1 tsp vanilla extract

I need to make this cake/cupcakes either tomorrow or early Saturday

so hopefully someone can come to my rescue very soon!! Thank you all

in advance for any help.

P.S. I do realize that this recipe is not for someone starting out

on the SCD as it is probably not too easy to digest. I just want to

have it for his birthday and then I will not make it again or serve

it again until he is better able to handle it. He does not have

diarrhea so I am not worried about him having a bout of diarrhea

from this infraction.