to Fliss re Coeliac disease

[Guest guest]

Hi Fliss, after reading all your last post re this subject, I'm

beginning to think I need to try the g-f diet again, since I am not

getting any relief from the Creon.( I had to switch back to the

veggie ones) I had a diagnosis of gastritis & dueodenitis & hiatal

hernia (when 1st diagnosed) & now outside of just doing it myself, the

diet, (which I did

years ago, even have the gluten free recipe book,) but what is a

typical day's meal like for you, as in what are u eating now ??? I

thought it was ruled out by biopsy or some other test I had.....but

maybe the tests are just not that accurate? Maybe you & I have just

had it soooooo long that it does not matter much what we eat, cause I

can

eat cheese , lowfat varirty & not often, even nuts & it does not seem

to make a difference in the stool or the pain. And if I eat too much

protein then I get gout & yes those Creon do give me gout,

ugh....what a dilemna! If it's not too much trouble give me a menu

for a day, just an example......I'm finding outside of red sauce &

pasta & cereal, & salads (sans olive oil) nothing to eat! You can

send it in my email if you prefer. Thanks, Cheers, & hope you had

the Merriest of Christmasas! Love (still the Eskimo woman)