Guest guest Posted January 20, 2007 Report Share Posted January 20, 2007 > > Hi > > Should I de-seed stringbeans? > > thanks. > > It's not necessary but yiu may want to give them a French cut if you want a slimmer bean. French cut French-style beans are cut into ribbon-thin lengths. To create, trim the beans, and, using a sharp knife, cut into thin strands. Carol F. SCd 7 years, celiac Quote Link to comment Share on other sites More sharing options...
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