Re: How to obtain crispiness

[Guest guest]

>

> Hello friends -

>

> Luke seems to have a particular revulsion to soft foods; possibly a sensory

issue. In any

case, I'm knocking my brain out trying to 'crispify' some foods like vegetable

chips or

patties, or some types of fruits. Tragically, he has some oxalate issues so

almond flour

isn't something we can really use.

>

> Has anyone faced similar issues? I saw something this week on some chicken

fingers I'll

likely give a shot, but thought someone might have some other ideas. I am

competent at

frying when a starch is availalbe, but can't generate anything but soggy, oily

messes

without one.

>

> Any and all insight is appreciated.

>

> brian

>

Try squash chips, SCD crackers and cheese baked on a cookie shhet.

Carol Frilegh

SCD7 years, celiac