Re: Conv. Goat milk v. Org. Cow milk

[Guest guest]

>

> When deciding between pasteurized goat milk and pasteurized organic cow

> milk for making yogurt, which is more important to you, the species

> (goat vs. cow) or the " organicness " (conventional vs. organic)?

>

> I am sorry to have mentioned raw dairy in my previous post, as I didn't

> mean to ask about that.

>

> Thank you,

>

>

> mother of Adam (8, PDD-NOS, Lyme, asthma, eczema, egg allergy,

It was a valid question.Many of the list want to use raw milk. I have no choice

b/c of the

law in Ontario but being overly sensitive with a weak immune system, I prefer

pasteurized.

I do buy raw milk cheese.

As an adult on SCD I used cow's milk for yogurt until I joined this list four

years ago. I have

found goat's milk to be much better. I get swelling and rashes from cow's milk

sometimes

and from some cow cheeses and not others. The goat's milk has smaller protein

molecules

and toxins get stored in fat cells so these too are smaller in the goat's milk.

Goat's milk is

the suggested milk for the children's yogurt but those without digestive

problems have

used cow's milk successfully.

Carol F.

SCD 7 years, celiac