Guest guest Posted March 30, 2007 Report Share Posted March 30, 2007 actually, it's really quite mild. tm_marion wrote: I've always wondered about that. If you're taking an already salted tomato juice and reducing he volume through boiling, wouldn't you end up with a VERY salty tomato paste? Maybe the only/best way to make it is with fresh tomatoes cooked and boiled? Theresa (in Vancouver, Canada) > > You can buy commercially made tomato juice that has > nothing else except salt on the label, and simmer that down into your > own homemade tomato paste, sauce, ect. --------------------------------- TV dinner still cooling? Check out " Tonight's Picks " on Yahoo! TV. Quote Link to comment Share on other sites More sharing options...
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