Guest guest Posted January 17, 2005 Report Share Posted January 17, 2005 This may sound like a very stupid question, but I get it all the time and don't really know the answer myself when people ask me about my diet. Why low fat? Why not a " no sugar " diet? I can see how they could assume since diabetetics are restricted why not cp? Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2005 Report Share Posted January 18, 2005 Hi , This is my take on the question you are posing: Sugar is restricted in diabetics because it is the endocrine part of the pancreas that is not working....the part that metabolizes and uses sugar. These hormones are released into the blood stream I think, for the most part. Fat is restricted in pancreatitis patients (as well as biliary patients) because it is the exocrine part of the pancreas that is not working. That is, it is the enzymes that are made in the pancreas that helps digest fats, proteins, etc.This juice goes directly into the duodenum and with CP either the juices aren't being produced (as tissue is being destroyed) or it is blocked (blocked ducts) from getting into the duodenum. In both cases, fats and proteins are not being digested properly. In pancreatic disease like CP...the exocrine function of the pancreas is lost first, then the endocrine. Thus with CP, the ability to digest protein and fats is lost first, then the ability to use sugar is lost. For most CPers, diabetes is " last " stage result of a damaged pancreas...that is, the pancreas itself, grossly, is pretty messed up. Whereas for diabetics without CP...the pancreas organ itself is probably ok in gross appearance...it is the function that is lost - the production of the hormones itself; not a blockage of the hormones from getting to the blood. I hope that this makes sense and that I didn't mess up the explanation too much. Laurie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2005 Report Share Posted August 26, 2005 Lower brought forward: Probably a bilateral saggital split osteotomy, or BSSO (although there are other cuts that some docs use). That means they cut through the jaw at the back of your mouth, then slide it forward on itself and screw and/or plate it in place. Upper: Probably LeFort 1, 2 or 3, depending on where they cut. Segmentation. Possibly impaction. Read around in the links and files and you'll find definitions and descriptions, with and without pictures. And yes, a lot of people have had these procedures. I had lower advancement with the BSSO, but nothing on top. Cammie > OK, I know this is going to sounds really stupid but I cannot figure > out all these medical terms. > > For my surgery, I'm going to have the lower brought forward. > > The top they are going to segment and also cut along my front teeth to > close my openbite. What is this called? > > Has anyone else had these three procedures? > > Beth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2005 Report Share Posted August 27, 2005 Hi Beth, No question here is stupid! I had similar, but no segmentation. I had upper/lower/genio. As Cammie said, lower was BSSO advancement, upper was Leforte I (no segmentation) impaction and slight rotation, and the genioplasty was a reduction/advancement of my chin. My photos are posted on site two and my surgery experience is posted on the geocities info website - see my recent post with the links to these two sites. > OK, I know this is going to sounds really stupid but I cannot figure > out all these medical terms. > > For my surgery, I'm going to have the lower brought forward. > > The top they are going to segment and also cut along my front teeth to > close my openbite. What is this called? > > Has anyone else had these three procedures? > > Beth Quote Link to comment Share on other sites More sharing options...
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