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Re: Puff Pastry II

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In a message dated 11/19/2004 6:40:28 PM Pacific Standard Time, ecilanooy@... writes:

Just wondering if anyone had any recipes for pufffpastry. I know there is a company that sells a readymade pastry in Italy, so it is possible. I have beensearching the internet and haven't found anything.I've tried a cream puff recipe which was fantastic,but it is NOT puff pastry. I'm thinking of items morelike croissants.Thanks,Alice Yoon

Here's a second recipe for puff pastry, again from delphiforums.com. It's original source was the StsList.

If you can have dairy, you can use butter and milk instead of substitute.

Oven Puff Pastry

Preheat oven to 400 degrees.

Place 2 tablespoons gfcf margarine in a 10-inch oven-safe skillet or pie plate.

Put into the oven to allow the margarine to melt.

Meanwhile, combine in a medium-sized mixing bowl:

3 eggs, beaten

1/4 cup brown rice flour mixed with 1 teaspoon xanthan gum

1/4 cup tapioca flour

1/2 cup gfcf milk substitute

1/4 teaspoon salt

Mix until well-blended.

Carefully remove pan with melted margarine from the oven.

Add the batter.

Return to the oven for 25 minutes, or until light brown and puffed.

Sprinkle lightly with gfcf powdered sugar.

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