Guest guest Posted February 10, 2007 Report Share Posted February 10, 2007 It doesn't sound hard to make! Just dry, grind, strain some overripe bananas. I bet this would work better for baking than just chicken. .....it would take a lot of bananas to make some flour... If anyone has tried this and it doesn't work...let me know, as I hate to waste all those ripe bananas... Thanks, Cathy Quote Link to comment Share on other sites More sharing options...
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