Need a birthday cake topping...Jam or something..help

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Dear list,

I need a topping for a birthday cake.

How well will jam turn out if you are using strained deseeded

raspberries?

Will it stick to my cake...I was hoping for a sticky topping, not one

that is like jelly.

Has anyone ever tried using honey and egg whites before to make a

topping. I'm wondering if I heated honey to the right temp., then

maybe I could whip it up with some whipped eggs whites...Does anyone

know if this might work?

Any nut-free/dairy-free Ideas?

thanks for your input,

Cathy