Conv. Goat milk v. Org. Cow milk

[Guest guest]

When deciding between pasteurized goat milk and pasteurized organic cow

milk for making yogurt, which is more important to you, the species

(goat vs. cow) or the " organicness " (conventional vs. organic)?

I am sorry to have mentioned raw dairy in my previous post, as I didn't

mean to ask about that.

Thank you,

mother of Adam (8, PDD-NOS, Lyme, asthma, eczema, egg allergy,

hypotonia, SCD 7/06)