Guest guest Posted March 30, 2007 Report Share Posted March 30, 2007 Hello friends - Luke seems to have a particular revulsion to soft foods; possibly a sensory issue. In any case, I'm knocking my brain out trying to 'crispify' some foods like vegetable chips or patties, or some types of fruits. Tragically, he has some oxalate issues so almond flour isn't something we can really use. Has anyone faced similar issues? I saw something this week on some chicken fingers I'll likely give a shot, but thought someone might have some other ideas. I am competent at frying when a starch is availalbe, but can't generate anything but soggy, oily messes without one. Any and all insight is appreciated. brian ________________________________________________________________________________\ ____ We won't tell. Get more on shows you hate to love (and love to hate): Yahoo! TV's Guilty Pleasures list. http://tv.yahoo.com/collections/265 Quote Link to comment Share on other sites More sharing options...
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