Guest guest Posted March 22, 2007 Report Share Posted March 22, 2007 i bought some almonds and tried to blanch them yesterday but it proved to be too labor intensive removing the skins so i decided to just use them with their skins. i put them in the processor just like i do with my pecans, and after 10 minutes of spinning they still looked like just clumps of almonds rather than butter. i added a little oil but that didn't seem to make any difference. today my daughter's eczema is flared and itchy, and i assume it's because i made the brownies with almond flour instead of almond butter. do almonds turn into butter or do they not have enough oil in them? we are doing great with pecans but i wanted some variety. silvia SCD 10 weeks, for eczema and food intolerance Quote Link to comment Share on other sites More sharing options...
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