Guest guest Posted January 12, 2007 Report Share Posted January 12, 2007 I am trying to understand the differences in the use or not to use, in some cases, a canned product. It seems to be ok to use canned fruit or juice as long as it states in its own juice. It is not ok to use canned vegetables, tomatoes, tomatoe paste, etc. I e-mailed Delmonte to ask if any sugar was added to their canned vegetables (French style green beans in particular) and they responded no. I have also found a product Organic Strained Tomatoes by Bionaturae with ingredients being Organic strained tomatoes, sea salt. They have an Organic tomatoe paste by Bionaturae with ingredients Organic tomatoes. If I e-mail this company and they responed that no sugars have been added, can I then use these products? I think companies are trying to provide better health foods for us and I am wondering if these canned products are possible safe for scd diets. Please help me to understand why we are allowed to trust canned fruits and juice by the labeling and not canned vegtables and tomatoes and such. Do we really feel there is no products now being processed that would be scd compliant??? It would make things easier to find such products made and ready to use. Quote Link to comment Share on other sites More sharing options...
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